Posts in 'Executive Sous Chef - Vietnam'

Hospitalitybiz	2009-12-15 23:47:23
Our client, a leading 5 star hotel in Vietnam, seeks a creative and accomplished Executive Sous Chef for their award winning hotel. Reporting to the Executive Chef, you will ideally have a solid track record in 5 star hotels, and have experience of fine dining restaurants – your primary responsibility, together with buffets and banqueting. You will be able to create menus, and buffets of the highest standard showing great attention to detail whilst working with, motivating and training local staff. The position offers an attractive tax free US$ salary, & includes all living expenses, annual flights home, health insurance and so on…..it is available immediately but is only suitable for single status candidates. Your application should include a detailed CV with a recent photo, briefly outlining your past work experience and achievements. Please also provide 3 referees (inc email addresses) some photos of your food & perhaps a sample menu or 2, together with your salary expectation. Pls note max file size is 2Mbs To apply for this position go to http://hospitalitybiz.com.au/red-hot-jobs/ and input job reference TJ0055_1 or email details to globalexec@hospitalitybiz.com.au Please note that due to the anticipated volume of applications only short listed candidates will be contacted For more exciting jobs visit www.hospitalitybiz.com.au/red-hot-jobs/